Search Results (12,882 found)
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Ming Tsai is the James Beard Award-winning chef/owner of Blue Ginger in Wellesley, MA, and host/executive producer of public television's Simply Ming.
www.allrecipes.com
This is an Indian-style yogurt lassi drink that's tangy, refreshing, subtly spiced with cumin and cilantro, but not sweet.
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Classic baked apples! Filled with pecans, cinnamon, raisins, butter, and brown sugar.
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A thick and sweet sauce made with dark soy sauce, sugar, garlic, curry leaves, ginger, and star anise. Use it with all of your Asian cuisine!
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Get Grilled Pizzettas with Sausage, Egg and Stracchino Recipe from Food Network
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Get Corn Masa Pockets with Classic Shredded Beef: Gorditas con Carne Deshebrada Recipe from Food Network
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This easy rice cooker Spanish rice recipe is a great side for Taco Tuesday or any time you want to feed a small crowd delicious spicy rice.
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Serve this hot pumpkin spice syrup over pumpkin pancakes or your favorite flapjacks.
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Strawberry brownies made with strawberry cake mix and butterscotch chips are a quick and easy way to make fruity brownies.
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Watermelon rind is prepared and preserved with a hint of lemon and spices.
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Thinly sliced oranges are candied in a honey syrup that lends them a faint floral perfume.
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.