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The blueberry and cherry filling is blue or red candies, and the frosting is tinted to look like a lattice crust.
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These tasty, slow cooked, cocktail meatballs simmered in cranberry sauce will disappear quickly from anyone's holiday party.
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My 'Black Cumberland' version of the traditional red currant Cumberland sauce, uses black currants and some very browned onions. Serve this sauce, hot or cold, alongside any meat roast.
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Instead of making a traditional American barbecue sauce, Grace Parisi prepares a sweet, sticky, slightly fiery version using Asian ingredients, like chile sauce, hoisin sauce, rice vinegar, and ginger.
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This is a great adult punch for any time you want to celebrate. Orange, cranberry, apple and a splash of pineapple juice combine with champagne and sliced strawberries.
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This recipe is amazing for all the right reasons: so nutritious, so quick and easy, so delicious! Feel free to experiment with different frozen fruit varieties or juices.
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A carbonated cranberry and pineapple refreshing cooler.
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This portable recipe was created by Kathy Patalsky, of Los Angeles Ms Patalsky came up with the recipe in college to bring to a family feast
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