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Improve upon your love of avocado toast by smashing it on a juicy turkey burger.
www.allrecipes.com
Savory, creamy steak with the flavor of pickles and onions.
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Olivie, Russian potato salad, is made with potatoes, carrots, peas, eggs, and pickles.
cooking.nytimes.com
You can use a variety of grains in this salad I’ve made it with a mixture of brown rice and farro, with quinoa and with bulgur The mixture makes a robust main-dish salad for summer.
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Get Vegan Sunflower Seed Tuna Salad Recipe from Food Network
cooking.nytimes.com
This is not like the egg salad you get at the local deli (hard-cooked eggs, lots of mayonnaise, celery) It is creamy, but the dressing is yogurt-based, and the salad is packed with lots of vivid, fresh herbs.
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Traditional seasonings and ingredients turn marinated tempeh and silken tofu into gyros, giving a Greek favorite a delicious vegan makeover.
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Romaine lettuce, apple slices, Cheddar cheese, fresh herbs, and toasted pecans, tossed with Dijon vinaigrette makes an amazing salad.
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If you are tired of fatty mayo packed store-bought potato salads and are looking for a refreshing flavor of fresh dill, basil, and lemon, this recipe will be...
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Get Panfried Filet Mignon Recipe from Food Network
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This baked potato casserole makes a perfect side dish to bring to large family potlucks, picnics, and celebrations.