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Fresh salmon, broiled in a sharp, snappy herb butter sauce, truly melts in your mouth.
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An all-beef hot dog on a poppy seed bun piled high with mustard, sweet pickle relish, onion, tomato, a dill pickle spear, sport peppers, and a dash of celery salt. Don't even think about ketchup!
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My husband says this tuna salad is even better than his mother's. Not too pickly tasting, mild with a nice blend of flavor. You can add more mayo for a creamier salad.
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You can serve this dish with a quick, creamy sauce: Mix Greek-style yogurt with chopped dill, lemon juice, and salt to taste.
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Get Almost-Famous Fried Pickles Recipe from Food Network
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My mum who is from Russian used to make the stuffing as a main meal. I turned it into a pie and the result is heavenly!!
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Get Astakos Spiros-Lobster Recipe from Food Network
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Get "Pork Candy" Recipe from Food Network
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These delightful appetizers are salty, tangy, and crunchy, and the recipe is easily doubled. Make them for your next party, and serve them with ranch dressing. Your guests are sure to love them.
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Get Spicy Pickled Okra and Green Beans Recipe from Food Network
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Get Greek Pita Nachos Recipe from Food Network
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Crispy, colorful, tangy and delicious. This salad is quick to throw together and is super healthy!