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Get Tagliatelle con Vongole Recipe from Food Network
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Foil packets make these ribs fall-off-the-bone tender and keep all the savory flavor inside.
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Fun homemade chocolate ice pops won't load you down with a lot of fat. So easy the kids can do it!
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Chefs have a way of taking the most humble ingredient and elevating it, which is what Andy Ticer and Michael Hudman of Hog & Hominy in Memphis did with sweet potatoes The trick is to confit thick slices slow in fat, which transforms the texture into silk They use pork fat at their restaurants, but home cooks can get a similar effect with olive oil seasoned with some bacon fat
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A nice change from chicken salad or ham spread, this easy cooked pork spread is perfect for crackers or sandwiches, or just to mound on lettuce leaves. It's a great way to use leftover pork from a roast.
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Delicious smoked salmon tops this easy to make cool pasta salad.
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You'll be well on your way to making restaurant-quality steaks after mastering this bourbon pepper pan sauce by Chef John.
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Get Ravioli and Vegetable Soup Recipe from Food Network
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This rich spice cake is made with buttermilk, cooked dried plums, and chopped pecans, then topped with a sweet buttermilk icing.
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Get The Kids' Corn Bread Recipe from Food Network
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Two American classics that are welcome at any summer celebration, chocolate and Coca-Cola, combine to create a delicious and easy cake with a sweet twist.
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All the flavors of Irish Soda Bread in a quick and easy cookie!