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These burgers are among my family's top choices of gourmet burgers that I've concocted. A rich barbecue flavor followed by a sweet aftertaste makes for one flavorful burger. Use a Hawaiian-style thick barbecue sauce if possible.
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Roll cooked chicken coated with hot sauce, carrot, and celery in sushi rice and nori for a sushi roll inspired by Buffalo-style chicken.
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Grill up a taste of summer with Chef John's recipe for grilled swordfish bruschetta with cherry tomatoes.
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Ground beef is seasoned with onion soup mix and layered with canned vegetables, mashed potatoes, and Cheddar cheese creating a twist on the traditional shepherd's pie.
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Get Southern Bread Pudding Recipe from Food Network
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Get Tomato Soup with Gratineed Grilled Cheese Recipe from Food Network
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With andouille sausage, chicken breast, and shrimp, this oven jambalaya has all the flavors of the original but requires less time standing in front of a hot stove.
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Chef John's recipe for sopa de ajo, Spanish garlic soup, is a rustic bread soup spiked with garlic, paprika, ham, and topped with a poached egg.
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Get Chicken Tetrazzini with Mushrooms and Sherry Recipe from Food Network
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Get Rocky Mountain Oyster Stew Recipe from Food Network
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Get End of Summer Vegetable Gratin Recipe from Food Network
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Get Sheet Pan Shrimp Scampi Recipe from Food Network