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cooking.nytimes.com
It’s not just cilantro-and-mint salad, of course There is parsley as well, and also arugula and baby lettuce: a jumble of herbs and soft greens lightly dressed with lime juice and oil It’s a terrific salad to serve as a foil to spicy food, or to sprinkle on a taco as kind of green-ish version of pico de gallo.
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A simple brandy cocktail with lemon juice and grenadine.
Ingredients: brandy, lemon juice, grenadine
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This tasty marinade, featuring lime, tequila, and cumin is the perfect way to create a memorable meal!
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A recipe for a basic white wine spritz that you can change with your mood.
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Pineapple, citrus soda and raspberry drink mix. Fruity punch-a-licious!
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This recipe is by William Norwich. Tell us what you think of it at The New York Times - Dining - Food.
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Named after the fierce dragon in Harry Potter and the Goblet of Fire, this lime, grenadine, and cola mocktail is a great non-alcoholic drink at any party!
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The sauce for this shrimp is a simple version of Italy's salmoriglio, typically made with lemon and herbs in a mortar. The sauce is also delicious spooned over grilled swordfish or any other meaty fish.
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