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Brown sugar, mustard, and Worcestershire sauce flavor this Midwestern icon.
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Tender long Japanese eggplants quickly grilled, served with sesame tahini sauce.
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This cereal is made from a mixture of grains to be dairy- and gluten-free while also being complex in texture and flavor.
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This baked pita chip recipe yields crunchy, sturdy chips that can stand up to any dip or spread.
Ingredients: salt, pitas, olive oil
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Vietnamese-inspired sandwich rolls that combine elements of both a banh mi sandwich and a fresh summer roll.
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This recipe is courtesy of chef Emeril Lagasse.
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A quick and easy rosemary rub that truly draws out the succulent flavor of lamb. Works on chops or leg of lamb.
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Tender cheese biscuits with a garlic butter glaze.
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Peas, American cheese, and pimentos are folded into salad dressing and served chilled in this easy, old-fashioned pea salad.
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Grilled pork tenderloin dry rubbed with herbes de Provence and served with grilled peaches.
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Cauliflower, broccoli, carrots, and red cabbage are roasted with herbs and topped with crushed garlic croutons for a colorful veggie side dish.
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Kielbasa is cooked on the stovetop with potatoes and onion. This is an old recipe from my grandmother. 'Good Polish-Slovak food!' She would always say. 'Eat more!'