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Vietnamese rolls stuffed with shrimp get crunch and color from yellow peppers, lettuce, and carrots which, like most orange fruits and vegetables, are high in cancer-fighting alpha carotene.
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A recipe for Brussels sprouts salad that will leave enough leftover for another meal.
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Sweet, salty, cool and crunchy, this salad is a great addition to any family buffet.
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Get English Muffin Pizzas Recipe from Food Network
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Get Rib Dry Rub Recipe from Food Network
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Seasoned beef brisket is slow-cooked, shredded, and coated in barbeque sauce in this easy recipe that will make tantalizing sandwiches.
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Get Green Chicken Curry Recipe from Food Network
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Delicious food puts me in a trance. See if this sandwich made from a tasty Middle Eastern dip makes you hum.
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A generous splash of Marsala wine gives extra depth to chicken braised with stewed tomatoes, Italian seasonings and gravy mix.
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Recipe for Peanut-Oil-Fried Chicken Wings with Spicy Peanut-Apricot Dipping Sauce, as seen in the October 2008 issue of 'O, The Oprah Magazine.
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This recipe for salsa is made in a food processor with fresh tomatoes, onions, and canned green chilies.