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Avocado, mango, and grapefruit blend together perfectly for a special, easy to make salad.
Ingredients: avocado, mango, grapefruit, lime
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Get Tequila Mai Tai Oh My! Recipe from Food Network
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These are made in muffin tins and are fun to whip up and to eat. A cumin and lemon-spiced egg mixture is stirred into spinach, ricotta, parmesan and cheddar cheese. Then this delicious batter is poured into the waiting pan and baked.
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Get Mexican Macaroni Salad Recipe from Food Network
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An unusual combination of simple ingredients that render a spicy, tasty soup that's ready in less than 45 minutes!
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Quesadillas on the grill make for a quick and easy supper on a hot day. Cooked chicken and imitation crab are great substitutes for the shrimp, as well as any vegetables and cheese of your choice. Serve with a tossed salad and Mexican rice.
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These Mexican-inspired, Southwestern breakfast burritos are great for meal prep as they can be made ahead and frozen--and still taste just as delicious!
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Lean ground turkey and heart-healthy avocado come together to make eating right delicious. This recipe brings a little Southwestern flavor to the mix, with salsa in the guacamole and a seasoned burger mixture.
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Get Pareja de Codornices en Salsa de Chile Ancho con Miel: Pair of Quail in Ancho Chile-Honey Sauce Recipe from Food Network
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Fire up the grill and tempt family and guests with these robustly flavored burgers spiked with picante sauce.
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A hot cheesy taco dip thats a favorite for everyone...
cooking.nytimes.com
Orange-fleshed fruits, blueberries and pomegranate are all known to be supercharged with antioxidants, which scientists and dietitians say are good for us Well, they might or might not be right, but any way you mix it, a salad of fresh mango, blueberries and pomegranate seeds, squirted with a little fresh lime juice, makes you feel good I know all the vitamins are most present when the salad is freshly made, but I like to have a container of this ready in the fridge