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Coconut milk and pumpkin puree are the heart of this soup recipe.
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This quicker onion soup is made with vegetable broth, and flavored with thyme and brandy.
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Thickly sliced onions are slowly cooked in butter, then combined with beef broth and Romano cheese before being ladled into bowls, and topped with toast and cheese.
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Cut the sweetness of prepared chutney with packaged onion soup in this quick chicken bake.
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This traditional risotto flavored with porcini mushrooms, white wine, butter and Parmesan cheese is as classically Italian as you can get.
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Wild chanterelle mushrooms and bacon combine wonderfully in this impressive and elegant starter.
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Seasoned venison tenderloin steaks are seared then cooked in a sherry-mushroom-sweet onion sauce.
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This savory mushroom and fontina omelet recipe results in an earthy and robust breakfast.
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Here’s the problem with homemade stock: It’s so good that it doesn’t last long What’s needed is something you can produce more or less on the spot Although water is a suitable proxy in small quantities, when it comes to making the bubbling, chest-warming soups that we rely on in winter, water needs some help
Ingredients: button mushrooms, porcini
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Get Gnocchi with Mushroom Alfredo Sauce Recipe from Food Network
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This tasty pork and mushroom stir-fry is ready in only 35 minutes!
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Get Mushroom and Red Wine Steak Sauce Recipe from Food Network