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Sunday Meat Sauce with Orecchiette
Sunday Meat Sauce with Orecchiette
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Ingredients: bread, milk, beef, pork, egg, parmesan cheese, cloves, parsley, olive oil, bone, italian sausage, onion, plum tomatoes, tomato paste, bay leaves, orecchiette
My Oh-Yeah Sauce
My Oh-Yeah Sauce
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A sweet, dark brown barbecue sauce for pork, beef, or just about anything on the grill goes together quickly, and has a complex, sweet and tangy flavor with overtones of molasses, brown mustard, honey, and Asian sauces. This recipe makes a big batch.
Ingredients: bottle ketchup, honey, molasses, sugar, hoisin sauce, oyster sauce, brown mustard, worcestershire sauce, white vinegar, garlic powder, cayenne pepper
Miso-Braised Short Ribs Tempura
Miso-Braised Short Ribs Tempura
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Ingredients: short ribs, water, black peppercorns, white peppercorns, szechuan peppercorns, bay leaves, thyme, broth, miso, flour, egg yolk, vegetable oil, club soda
Fennel, Parsley, and Celery Salad Recipe
Fennel, Parsley, and Celery Salad Recipe
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A shaved fennel salad with a Moroccan-inspired dressing.
Ingredients: celery, fennel bulbs, italian parsley, black olives, lemon rind
Brussels Sprouts in Mustard Sauce
Brussels Sprouts in Mustard Sauce
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A corn starch thickened mustard sauce adorns these Brussels Sprouts cooked in chicken broth.
Ingredients: cornstarch, water, chicken broth, brussels sprouts, mustard, lemon juice
Honey-Mustard Dipping Sauce Recipe
Honey-Mustard Dipping Sauce Recipe
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Sweet sauce with a kick, this condiment makes almost anything taste better.
Ingredients: honey, dijon mustard, cider vinegar
Mustard-Glazed Pork Tenderloin Recipe
Mustard-Glazed Pork Tenderloin Recipe
cooking.nytimes.com
This savory-sweet treatment for pork tenderloin was brought to The Times in 1989 by the inimitable Marian Burros With just five ingredients — pork, brown sugar, whole-grain mustard, rosemary and sherry — you have an extremely simple though supremely satisfying dish We like ours served with mashed sweet potatoes and a pile of sautéed greens, and the leftovers make great sandwiches.
Ingredients: pork tenderloins, brown sugar, mustard, rosemary, dry sherry
Country Mustard Rubbed Pork Chops
Country Mustard Rubbed Pork Chops
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Ingredients: dijon mustard, herb, garlic, honey, parsley leaves, pork
Sweet Hot Mustard Chicken Wings
Sweet Hot Mustard Chicken Wings
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If you are as burned-out on the basic Buffalo-style chicken wing recipe as I am, then this recipe's for you. The hot, sweet, mustardy glaze is a very welcome change of pace from traditional style. Enjoy!
Ingredients: chicken wings, dijon mustard, yellow mustard, honey, cider vinegar, hot pepper sauce
Awesome Honey-Mustard Simple Salmon
Awesome Honey-Mustard Simple Salmon
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Salmon is a winner when it comes to nutrition and flavor; the combination of honey and mustard in this recipe is simple, quick, and awesome.
Ingredients: salmon, dijon mustard, honey
Scotch Eggs with Mustard Sauce
Scotch Eggs with Mustard Sauce
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Ingredients: eggs, white vinegar, pork sausage, parsley, tarragon, flour, milk, panko breadcrumbs, fat mayonnaise, mustard, juice
Mustard and Veggie Pasta Salad
Mustard and Veggie Pasta Salad
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The basic Italian dressing in this salad is dressed up with balsamic vinegar, brown sugar, celery seeds and dried basil. Wonderful poured over the just-cooked pasta and all the julienne and chopped veggies. Serve chilled.
Ingredients: macaroni, peas, broccoli, carrots, yellow corn, tomato, red bell pepper, mustard, salad dressing, balsamic vinaigrette, celery seed, brown sugar