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This recipe evokes the fuzzy navel cocktail by giving you a cake made with peach liqueur, peaches, and orange juice.
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Fresh watermelon sangria is like summertime in a glass. Just blend watermelon into a juice, and pour over fresh fruit along with white wine, vodka, and orange liquor.
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Bread is soaked in milk then combined with butter, brown sugar, mixed spice, dried fruit, an egg and orange zest, sprinkled with nutmeg and slowly baked until set.
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Full of fresh citrus juice, a touch of almond syrup, and plenty of good rum, a mug of this punch is great for watching sunsets with friends.
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A spicy orange-ginger soak infuses chicken with a hot and sweet essence.
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Chopped fresh pears, dried cranberries, and orange zest make delicious scones for breakfast, brunch, or tea time.
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Jenn Louis likes to serve very simply prepared seasonal fruit on platters for people to pass around family-style.
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A frothy bourbon drink with a dash of absinthe.
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American tourists in Italy popularized this refreshing Campari® and sweet vermouth cocktail. It's a Negroni, basically, minus the gin octane. Nice for afternoon sips at a cafe in Rome. Or even in Topeka.
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Get Fig Preserves Recipe from Food Network
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Get Mulled Red Wine Sangria Recipe from Food Network
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Wonderful punch for baby and bridal showers. Cherries and orange slices float on top like islands.