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Cranberry sauce is added to turkey drippings, curry powder, and orange zest, creating a festive twist on traditional Thanksgiving gravy.
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This eerily strong pumpkin-hued punch is made with white rum, applejack, velvet falernum, Campari, and fruit juice.
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With single-malt Scotch and ginger liqueur.
Ingredients: scotch, ginger liqueur
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Get Limoncello Cheesecake Squares Recipe from Food Network
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Get Quail Stuffed with Sausage Recipe from Food Network
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Use top-shelf liquors and ingredients to make a margarita so special, it's fit for the president.
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Fluffy cake infused with lemony limoncello liqueur is the perfect ending to an Italian dinner.
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A large cocktail that contains amaretto, light and dark rum, orange juice and pineapple juice.
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How to make an American Flag Pie in a sheet-pan, perfect for Fourth of July! With a homemade crust and blueberry and strawberry filling.
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A classic French 75 cocktail recipe, combining brandy, sparkling wine, and citrus flavors.
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Orange cinnamon rolls with a sweet, buttery filling and a cream cheese frosting are a crowd-pleasing treat--just like Grandma used to make.
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Faced with two half-empty bottles of Zinfandel, F&W Test Kitchen supervisor Marcia Kiesel came up with this warm mulled wine, spiced with fennel seeds and cinnamon.