Search Results (13,152 found)
www.chowhound.com
Green salad gets some Cuban flair with the addition of avocados, tomatoes, and black beans.
cooking.nytimes.com
Shredding tofu on a box grater before stir-frying gives it a fluffy, light texture, and the smaller pieces readily absorb the complex, earthy mushroom flavor of the sauce Unlike with many tofu dishes, you’re not looking to sear the tofu here, just to warm it up in the sauce The caramelized flavor is supplied by the shiitake mushrooms, which should be cooked until they are well browned and crisp-edged
cooking.nytimes.com
This grain-free tabbouleh, a perfect side for a Passover meal, comes from chef Michael Solomonov of Zahav.
www.allrecipes.com
These are a little like crab cakes, but they're made with fresh salmon and grilled.
www.foodnetwork.com
Get Jicama Tacos Recipe from Food Network
www.allrecipes.com
Boozy slushies are made with vodka and apricot brandy.
www.allrecipes.com
This rum cocktail gets its sweet from coconut-flavored syrup and it's sour from lime juice.
Ingredients: rum, sour mix, lime juice, coconut
www.allrecipes.com
This easy rice cooker Spanish rice recipe is a great side for Taco Tuesday or any time you want to feed a small crowd delicious spicy rice.
www.chowhound.com
A potent mix of high-proof rum and fruit.
www.allrecipes.com
This delectable salad is comprised of romaine hearts tossed with golden, caramelized pears and walnuts, strips of succulent prosciutto and a full-bodied orange vinaigrette.
www.chowhound.com
This salad recipe with seared flank steak, bok choy, and rice noodles tossed with a Thai-inspired vinaigrette makes a healthy lunch or light dinner.
www.foodnetwork.com
Get Marinated Flank Steak Recipe from Food Network