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Pork Scrap is well known in the Lowell, Massachusetts area, I grew up with the stuff. I have all way's used it on toast or just as a sandwich to take too work...
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Boneless pork chops marinated in a soy sauce, brown sugar, and rosemary marinade, and grilled to perfection!
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When I make these chops, I always have to make extra. Everyone has to eat more than they need. Great with a salad. The chops are baked in a crispy, buttery coating in the oven.
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These fried pork chops and first pan-fried, topped with Parmesan cheese, and baked into crispy perfection using this amazing recipe.
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This recipe is by Marian Burros and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Tender pulled pork is smothered with a tangy apple cider barbecue sauce in this easy slow cooker recipe.
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Get Pork-Stuffed Collard Greens Recipe from Food Network
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Fluffy masa dough surrounds shredded pork and a gently spiced chile sauce.
Ingredients: pork, mole sauce
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Cranberry sauce, French salad dressing and sliced onions go for a long, slow simmer with a juicy pork roast.
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Topped with an insanely delish—and easy—pineapple salsa, these pork chops take on a fresh, tropical flavor.
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Dijon mustard, honey, and a bit of black pepper and garlic powder are all that's needed to make pork chops a weeknight dish your family will love.
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This recipe is adapted from a famous Filipino restaurant in Manila. The longer you marinate in the refrigerator, the better it gets!