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Get Pepper and Onion Personal Pizzas Recipe from Food Network
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This recipe is an adaptation of a Provençal frittata that agricultural workers traditionally carried to the fields for the midmorning repast The French call it the “harvest omelet.”
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This briny, veggie-centric take on steak will please both your inner carnivore and herbivore.
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Branzino is baked whole with plenty of lemon, oregano, and white wine.
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Pepitas (pumpkin seeds) give this salad a nutty, chewy crunch, and the light, bright-tasting dressing accents the hearty veggie mix.
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Keep those good Thanksgiving feelings going after the holiday with this hearty turkey and rice soup.
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Starting with dried chickpeas instead of canned ones makes all the difference in this citrusy side dish. Although soaking and cooking the chickpeas takes a bit more time, the effort is minimal.
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Get Halloumi Kabobs Recipe from Food Network
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Get "Stuffed" Pork Chops with Sausage and Apricots Recipe from Food Network
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A vegan beet and spinach stir-fry recipe over sesame rice.
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Wear gloves when preparing this sweet and spicy chile sauce made with 3 varieties of chile peppers and a hint of brown sugar.
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An easy shrimp ceviche recipe with onion, serrano chile, cilantro, cucumber, and avocado.