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Get Veal Baci Recipe from Food Network
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Get Sauteed Quail Salad Recipe from Food Network
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Cayenne pepper brings the heat to this Moroccan-style carrot salad.
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In this recipe for a Thai-inspired salad, made for a 6- to 8-quart electric pressure cooker, crispy pork, flavored with fish sauce and lime, is paired with sweet and juicy pomelo (or use grapefruit) and heady fried garlic chips If you’d rather make this in a slow cooker, you can; it'll take 5 to 7 hours on high (You can also make it in a stovetop pressure cooker, by trimming a few minutes off the cooking time
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These tiny birds, stuffed with a mellow, earthy blend of mushrooms and wild rice, are an elegant main course.
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Get Tempura Sardines with Tonnatto Sauce Recipe from Food Network
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A rich filet mignon with wild mushroom sauce recipe.
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In this vegan dish, tofu is marinated, baked, then stir-fried with green bell pepper, zucchini, and mushrooms in a spicy Kung Pao sauce.
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These noodles will help you nix that lo mein delivery habit.
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Slice yuba (tofu skin) and toss with carrots, green onion, cabbage, and peanut-ginger dressing to make Chef John's recipe for yuba noodle salad.
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My mother recalls the old man she used to buy chicken satay from in Rangoon’s Chinatown. She tells me it was something that was eaten by the roadside. There was...
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Get Kung Pao Chicken Tacos Recipe from Food Network