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This sauce has an authentic flavor and is easy to make. You don't need any exotic ingredients. This is made with sour cream.
This sauce has an authentic flavor and is easy to make. You don't need any exotic ingredients. This is made with sour cream.
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Stirring nuts into a homemade cranberry sauce made with orange juice and triple sec elevates the classic Thanksgiving condiment.
Stirring nuts into a homemade cranberry sauce made with orange juice and triple sec elevates the classic Thanksgiving condiment.
cooking.nytimes.com
This recipe is by David Latt and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by David Latt and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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The tart flavor of cranberries makes a nice complement to any Holiday feast. This is a classic!
The tart flavor of cranberries makes a nice complement to any Holiday feast. This is a classic!
www.allrecipes.com
Whip up this quick mole sauce with ingredients you have in the cupboard. Serve it over chicken (or your favorite meat).
Whip up this quick mole sauce with ingredients you have in the cupboard. Serve it over chicken (or your favorite meat).
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Here's an easy cranberry sauce that anyone can make, with a hint of orange and some complexity from brown sugar and cinnamon.
Here's an easy cranberry sauce that anyone can make, with a hint of orange and some complexity from brown sugar and cinnamon.
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Meatballs marinated overnight in a savory sauce, then reheated just before your party!
Meatballs marinated overnight in a savory sauce, then reheated just before your party!
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This tangy sauce has a zip that goes well with a burger or as a fry dip. It is versatile and can be spicy or a kid-friendly sauce.
This tangy sauce has a zip that goes well with a burger or as a fry dip. It is versatile and can be spicy or a kid-friendly sauce.
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A simple strawberry rhubarb sauce that tastes great as a topping on vanilla ice cream or pancakes.
A simple strawberry rhubarb sauce that tastes great as a topping on vanilla ice cream or pancakes.
cooking.nytimes.com
This recipe is by Kay Rentschler and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Kay Rentschler and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Leftover Thanksgiving cranberry sauce is put to good use to make this recipe for delicious muffins, perfect for breakfast, brunch, or as a snack.
Leftover Thanksgiving cranberry sauce is put to good use to make this recipe for delicious muffins, perfect for breakfast, brunch, or as a snack.
Ingredients:
flour, brown sugar, sugar, baking powder, salt, cinnamon, cardamom, cranberry sauce, milk, vegetable oil, egg, vanilla
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Want something fruity for your pancakes or waffles? Simply run out of syrup? No worries, just cook sugar, water, and blueberries together to make a quick and easy solution.
Want something fruity for your pancakes or waffles? Simply run out of syrup? No worries, just cook sugar, water, and blueberries together to make a quick and easy solution.