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Arroz Caldo
Arroz Caldo
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Ingredients: canola oil, cloves, chicken thighs, onion, ginger, jasmine rice, chicken broth, bay leaf, fish sauce, juice, scallion greens
Green Salad with Garlic Crunch
Green Salad with Garlic Crunch
www.delish.com
Garlicky toasted oats and a goat cheese vinaigrette turn green salad into something very special.
Ingredients: garlic, rolled oats, butter, honey, goat cheese, parsley leaves, thyme leaves, red wine vinegar, scallion, skim milk, olive oil, boston lettuce, cherry tomatoes
Escabeche Salad Recipe
Escabeche Salad Recipe
cooking.nytimes.com
The “escabeche” here refers to the acidic vinaigrette for this very easy, refreshing salad This meal is built to take care of leftover meat and vegetables Simply toss everything together and dress it
Ingredients: olive oil, vinegar, dijon mustard, onion, garlic, chicken, vegetables, salad greens
Shrimp and Sausage Gumbo
Shrimp and Sausage Gumbo
www.delish.com
Recipe By: Grace Parisi
Ingredients: vegetable oil, red bell pepper, onion, celery rib, garlic, cayenne pepper, andouille sausage, flour, chicken stock, thyme, shrimp, scallion, parsley
Salmon Cakes Over a Mixed Green Salad
Salmon Cakes Over a Mixed Green Salad
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Ingredients: poached salmon, scallion, parsley, dijon mustard, mayonnaise, bread crumbs, vegetable oil, lemon juice, honey, garlic, olive oil, chile sauce
Whole Grilled Snapper with Tomatoes, Pine Nuts, and Brown Butter Sauce
Whole Grilled Snapper with Tomatoes, Pine Nuts, and Brown Butter Sauce
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Ingredients: yellow onion, red onion, scallion, garlic, thyme, rosemary, black pepper, olive oil, snappers, tomatoes, basil, butter, pine nuts
Nutty Meringue Cookies
Nutty Meringue Cookies
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Ingredients: egg whites, cream of tartar, vanilla, sugar, pecans
Malted Buttercream and Dark Chocolate Buttercream
Malted Buttercream and Dark Chocolate Buttercream
www.delish.com
Matt Lewis uses both buttercreams to lavishly frost the Stump de Noël cake.
Ingredients: egg whites, sugar, vanilla, butter, chocolate, malt, milk
Belgian Waffles Recipe
Belgian Waffles Recipe
cooking.nytimes.com
This recipe is by Dorie Greenspan and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: butter, milk, flour, sugar, salt, vanilla, egg whites
Ron's Gluten-Free Chocolate Meringue Cookies
Ron's Gluten-Free Chocolate Meringue Cookies
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Ingredients: chocolate, vanilla, white vinegar, egg whites, sugar, walnuts
Sea Bass in a Salt Crust From Île de Ré Recipe
Sea Bass in a Salt Crust From Île de Ré Recipe
cooking.nytimes.com
This recipe is by Elaine Sciolino and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: salt, flour, thyme, fennel, egg whites, bass
Swiss Meringue Buttercream Recipe
Swiss Meringue Buttercream Recipe
www.allrecipes.com
This Swiss meringue buttercream is made by heating egg whites and sugar in a double boiler. That step pasteurizes the egg whites and allows them to hold air when whipped into a beautiful fluffy meringue. See footnotes to add fruit puree, melted cooled chocolate, or other flavor variations.
Ingredients: lemon juice, sugar, egg whites, butter, vanilla, salt