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This is a fabulous lasagna made with an artichoke and spinach mixture which has been cooked with vegetable broth, onions and garlic. The mixture is layered with lasagna noodles, pasta sauce, mozzarella cheese, and topped with crumbled feta.
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Get Eat-Your-Veggies Italian Meatballs Recipe from Food Network
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This vegan pad Thai soaks kelp noodles, bean sprouts, baked tofu, and crunchy veggies in a tangy chile-tamarind sauce featuring flax seeds.
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A warm infusion of olive oil and Italian-style salad dressing is added to hot spaghetti to season the noodles. Toss with chopped tomatoes and chicken, then serve immediately with a dusting of Parmesan cheese.
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Every artichoke lover will appreciate this cake: The leaves are totally edible! 
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Get Pasta with Bacon and Tomatoes Recipe from Food Network
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This is a great quick vegan pasta recipe with eggplant, tomatoes, capers, and fresh basil that makes for a seasonal light summer dish.
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Take out the butter and depend on the richness of chicken stock to give full flavor to the savory garlic sauce that coats tender shrimp and hot cooked spaghetti in this quick-cooking dish.
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Thinly pounded round steak rolled with bacon, parmesan, garlic and parsley, browned and braised in your favorite spaghetti sauce.
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This recipe is sure to be a fast family favorite.
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This meat and eggplant sauce lasagna incorporates ground beef into a homemade sauce plus carrots, zucchini, mushrooms, onion, and 3 cheeses.
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This easy-to-prepare rice dish with noodles and chicken broth is a staple of Armenian homes. It's great as a side dish with baked chicken.