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Paprika, cumin, and ginger lend their aromatic alchemy to a simple, no-cook tomato sauce. You can use the sauce with a wide range of ingredients (see Variations).
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Get Grilled Skirt Steak Gyros Recipe from Food Network
cooking.nytimes.com
This recipe is by Regina Schrambling and takes 45 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Tender chunks of pork are stewed together with roasted green chiles in this classic stew.
www.simplyrecipes.com
Cold tomato vegetable soup, made with fresh, uncooked tomatoes, zucchini, cucumber, red bell pepper, celery, sweet onion, and garlic. Perfect for a hot summer day.
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Get Big Daddy's Blackened Tilapia Recipe from Food Network
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The nice thing about this recipe is that the dish doesn't taste burnt even though you can get a nice blackened look. The sugar and the thyme caramelize and give it a wonderful flavor. All my friends love it.
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Vegetarian eggplant "meatballs" are nicely seasoned with garlic, thyme, and oregano and held together with panko and Parmesan cheese.
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This kid friendly, quick, and easy baked chicken makes great leftovers for chicken salad!
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Get "Pork Candy" Recipe from Food Network
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This versatile cheese spread is flavored with a variety of herbs and works as well on sandwiches as it does on crackers.
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This rice and sausage stuffing is always a hit.