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Pretty and delicious, too! The combination of the purple cabbage (a little sweeter than the green) and the apples is awesome. The dressing is my Grandma's recipe. You will be sure to impress your guests!
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Brioche French toast, pan-fried and then finished in the oven, is topped with browned butter and maple syrup in this decadent brunch dish.
www.delish.com
BRB, dying from cuteness overload.
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This creamy-tasting rice porridge (saewoojuk) is a simple preparation made with rice, rice wine, sesame oil, and shrimp. It makes 3 to 4 servings.
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Tender medallions of beef are served with a sweet tomato salad and topped with creamy fresh horseradish sauce for a quick but elegant main dish.
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A change from the red velvet standard cake recipe.
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A moist bundt cake, drizzled with two types of chocolate.
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A velvety smooth vanilla flavored cocktail that is served over a scoop of vanilla ice cream.
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White chocolate candy bark with red and green chocolate candies is loaded with cereals and nuts for a festive treat for holiday cookie boxes.
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Start with a white cake mix, and add sour cream and almond flavoring to make a quick, moist cake that's ready for your decorating touches.
www.foodnetwork.com
Get Painted White Chocolate Bark Recipe from Food Network
Ingredients: wafers, green, chocolate chips