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Learn to make a classic macaroni and cheese dish using creamy béchamel and sharp cheddar cheese. Chowhound's easy recipe includes a clear step-by-step guide...
cooking.nytimes.com
This dish came to The Times in a 2003 article about Jamie Oliver: "What I found quite interesting with this dish, being English," Mr Oliver said, "is that when you eat this, it's quite delicately flavored It's perfumed with the wine and the rosemary
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Creamy and satisfying, this traditional New York cheesecake is made healthier with reduced fat cheese, milk, and sour cream.
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A simple but elegant way to use your left over baked potatoes
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Try this recipe when making Ghoulish Petits Fours.
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Get Chocolate Chunk Cookies Recipe from Food Network
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These garlicky, lightly breaded chicken strips just require a buttermilk marinade before a quick saute. Teamed with your favorite dipping sauce or served alone, these put store-bought chicken nuggets to shame.
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Get Upsidedown Berry Crostada Recipe from Food Network
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Use 2 kinds canned corn, Mexican condensed milk, and cornmeal to make a rich, sweet cornbread that's more like a spoon bread.
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Crunchy sliced fried apples that are served at breakfast (usually) with cinnamon and sugar. Commonly served in Israel. Given to me by a good friend. Hope you enjoy it as much as I did.
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Brownie meets cupcake - with a twist.
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A dense chocolate cake made in a Bundt pan. Dust with confectioners' sugar for a nice presentation.