Search Results (13,884 found)
cooking.nytimes.com
This recipe is by Rena Coyle and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This is so easy and fast, like tuna casserole without baking it! Top with French-fried onions, if desired.
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A simple zucchini nut bread with an unexpected addition of raspberries.
cooking.nytimes.com
Fudgy, decadent, slightly bitter from the cocoa and very, very creamy, this treat is a cup of hot chocolate good enough to serve to a lactose-free Valentine.
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If you don't want to spend hours in the kitchen, try this recipe - you won't be disappointed! Refrigerated biscuits are flattened out into individual pizzas, and topped with ground beef, pepperoni, pizza sauce, feta and mozzarella cheese. Very kid-friendly and delicious.
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This a delicious chewy chocolate cookie recipe that my mother gave me years ago. Hope you enjoy it.
www.delish.com
Cooking the meatballs in the tomato sauce saves time and infuses the sauce with flavor. Bonus: There's only one pot to wash!
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Nothing warms up a cool night like a plateful of old-time corn fritters! Dig in, these are delicious!
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All the flavor of strawberries dipped in sour cream and brown sugar in a pie!
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Dutch stroopwafels (translation: molasseswaffles) Foreign people love them, so I translated this Dutch recipe to English.
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Bakewell tarts, almond-flavored tarts with a raspberry jam layer, are a perfect accompaniment to coffee.
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Drop cookies with macadamia nuts and chocolate chips!