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This is a sweet and tangy French dressing with subtle tastes of bell peppers and pimientos, accented by the flavor of olive oil.
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This bread machine recipe is sweetened with dried apricots and honey.
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Get Chicken and Pineapple Skewers Recipe from Food Network
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This cobbler recipe uses blueberries and raspberries to deliver a delicious summery treat.
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Seasoned, browned chicken breasts slow cooked with lemon juice, garlic, and chicken bouillon. A wonderful 'fix and forget' recipe that is easy and pleases just about everyone. Great served with rice or pasta, or even alone.
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Get Crab and Avocado Salad in a Pita Recipe from Food Network
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Get Cranberry Orange Parfait Recipe from Food Network
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A very easy pineapple cake with a cream cheese frosting.
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 1 hour 15 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Make a Mardi Gras king cake for the New Orleans Carnival with Chowhound's step-by-step guide. Using bourbon and spices, a plastic baby is optional for this classic...
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Buttery toasted garlic bread is topped with fresh, crisp Greek salad, and served with tart tzatziki sauce.