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Guy Fieri likes to put his own spin on tradition, giving this otherwise classic holiday dish an Italian twist.
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Get Shrimp and Artichoke Tagliatelle with Black Pepper and Pecorino Recipe from Food Network
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Get Turkey, Kale and Brown Rice Soup Recipe from Food Network
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Roasting the vegetables first brings deep, rich flavor to this sage-brown butter butternut squash soup--perfect for a chilly fall day.
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Get White Chili Recipe from Food Network
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Get Tex-Mex Green Bean Casserole Recipe from Food Network
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Get "Spinnin' Chick-can Vesuvio" Recipe from Food Network
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Get Osso Buco Recipe from Food Network
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Get Neapolitan Calamari and Shrimp Salad Recipe from Food Network
cooking.nytimes.com
This recipe is by Amanda Hesser and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.