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A sweet lemon glaze is spread over these blueberry cupcakes as they bake, creating a unique topping with an interesting crunch.
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A savory muffin top made with a buttermilk-cornmeal batter and topped with bacon.
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Get KC's Shake Shake Recipe from Food Network
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A recipe for South American sandwich cookies filled with delectable dulce de leche.
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My husband says this dish is restaurant quality. It can be made ahead and kept in the refrigerator overnight. Very filling and great served with a salad and garlic bread.
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A big batch of big thick sugar cookies. These are THE big soft sugar cookies you have been looking for. Frost them while warm and sprinkle with colored sugar.
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These decadently sweet and chewy, coconut-flecked treats taste just like the beloved Girl Scout cookies, Samoas®.
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This savory quick bread is easy to make and versatile Try it lightly toasted for breakfast or tea, or drizzled with a little honey You may also slice it thin and serve it with cheese.
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An easy slow-cooked split pea soup enriched with carrots, potatoes, and smoked turkey legs makes a flavorful, rib-sticking meal when days start to turn cold.
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Get Easy BBQ Short Ribs Recipe from Food Network
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Get Healthy Banana Oat Muffins Recipe from Food Network
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Get Lemon-Poppy Seed Zucchini Muffins Recipe from Food Network