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Carne Asada works great as a taco filling for a BYOTB (Build Your Own Taco Bar). Although the marinade can be done for as few as 30 minutes, I find that both...
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This salad is light and flavorful and chock full of veggies that you can pull from your garden--tomatoes, cucumbers, and green onions. Add lots of parsley and mint and a nice splash of olive oil and lemon juice and that's it. Chill before serving to bring out the flavors. Serves eight.
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A sprightly ginger broth transforms typical cabbage, pork and potato soup into a meal thats light-tasting and satisfying at the same time. The shot of lemon juice added at the end intensifies the flavors.
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Smoked salmon, bacon, hard-boiled eggs, and avocado are tossed in a buttermilk dressing in this cobb salad, a filling lunch or dinner.
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Get Winter Slaw Recipe from Food Network
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Get Sunny Morning Muffins Recipe from Food Network
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Get Braised Pork Chops with Sage Recipe from Food Network
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This never fails to be "the best cranberry sauce I've ever tasted". Don't trust me, just try it!
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Get Cherry Hand Pies Recipe from Food Network
cooking.nytimes.com
Fresh herbs give this classic dip, adapted from America's Test Kitchen, its clean, fresh flavor and distinctive color; do not substitute dried herbs For an accurate measurement of boiling water, bring a full kettle of water to a boil, then measure out the desired amount Season with additional lemon juice, salt and pepper to taste before serving.
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Get Guy's Honey Ballz: Loukomades Recipe from Food Network
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Fresh corn is pan-fried with leeks and tossed with a fresh herb vinaigrette. Top with crabmeat for a hearty salad.