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Why settle for less when you could make the best chicken Parmesan by using Rick's recipe that crusts chicken breasts in fish-shaped crackers?
Why settle for less when you could make the best chicken Parmesan by using Rick's recipe that crusts chicken breasts in fish-shaped crackers?
Ingredients:
chicken breasts, flour, crackers, parmesan cheese, garlic powder, salt, black pepper, eggs, vegetable oil
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Chicken thighs are simmered in a broth made from pureed tomatoes, cilantro, and beer in this authentic Ecuadorian soup called Seco de Pollo.
Chicken thighs are simmered in a broth made from pureed tomatoes, cilantro, and beer in this authentic Ecuadorian soup called Seco de Pollo.
Ingredients:
chicken thighs, garlic, black pepper, cumin, oregano, vegetable oil, beer, tomato, red onion, cilantro
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A broccoli and cheese quiche in a light, crispy potato crust. A new twist on a familiar favorite. And a great way to use left over potatoes!
A broccoli and cheese quiche in a light, crispy potato crust. A new twist on a familiar favorite. And a great way to use left over potatoes!
Ingredients:
potatoes, broccoli, milk, salt, olive oil, onion, cheddar cheese, eggs, black pepper, nutmeg
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Chuck roast is slow-cooked for 8 to 10 hours with barbeque sauce ingredients, including liquid smoke. Shredded for sandwiches, it will serve a dozen.
Chuck roast is slow-cooked for 8 to 10 hours with barbeque sauce ingredients, including liquid smoke. Shredded for sandwiches, it will serve a dozen.
Ingredients:
ketchup, brown sugar, red wine vinegar, mustard, worcestershire sauce, flavoring, salt, black pepper, garlic powder, chuck roast
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This delicious recipe for a cornstarch-thickened gravy adds chopped hard-boiled eggs in the final step.
This delicious recipe for a cornstarch-thickened gravy adds chopped hard-boiled eggs in the final step.
Ingredients:
turkey, salt, black pepper, chicken bouillon, celery, yellow onion, water, chicken broth, eggs, cornstarch, milk
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This chicken alfredo recipe is really unique as it doesn't use a thickening agent, and is very versatile!
This chicken alfredo recipe is really unique as it doesn't use a thickening agent, and is very versatile!
Ingredients:
pasta, butter, chicken breast, mushrooms, garlic salt, black pepper, heavy cream, parmesan cheese
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This is a simple recipe for a satisfying spicy chicken soup. Green chilies, onion and garlic make this a good soup for people with a cold.
This is a simple recipe for a satisfying spicy chicken soup. Green chilies, onion and garlic make this a good soup for people with a cold.
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Swiss cheese and imitation crabmeat flavor the filling in a rich-tasting but surprisingly budget-friendly quiche.
Swiss cheese and imitation crabmeat flavor the filling in a rich-tasting but surprisingly budget-friendly quiche.
Ingredients:
eggs, sour cream, milk, butter, flour, salt, black pepper, crab meat, swiss cheese, pie crust
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Whole trout stuffed with herbs and flavorings, then grilled directly on grates, produces flavorful, flaky, tender fish with tasty crispy skin.
Whole trout stuffed with herbs and flavorings, then grilled directly on grates, produces flavorful, flaky, tender fish with tasty crispy skin.
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These tender seared scallops with a delicate herb crust make an elegant main course.
These tender seared scallops with a delicate herb crust make an elegant main course.
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A few extra seasonings, warm beer, and some Parmesan cheese add savory flavor to an easy pizza dough made from scratch.
A few extra seasonings, warm beer, and some Parmesan cheese add savory flavor to an easy pizza dough made from scratch.
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This recipe was created from a combination of different recipes that I read when I was looking for the perfect iron steak. I combined, adjusted, and finally perfected it to my taste. I'm sure you will love it as well. After all it is perfection.
This recipe was created from a combination of different recipes that I read when I was looking for the perfect iron steak. I combined, adjusted, and finally perfected it to my taste. I'm sure you will love it as well. After all it is perfection.
Ingredients:
steak, olive oil, cloves, parsley, rosemary, chives, cabernet sauvignon, salt, black pepper, dry mustard