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cooking.nytimes.com
Lucas Schoorman, a Chelsea art dealer and hobbyist baker, introduced this elegant lemon tart to the Times in 2004 It's a showstopper dessert featuring two distinct, delicious layers: one of frangipani, an almond-rich custard, and another of shimmering lemon confit scattered with slices of lemon It is mellow and barely sweet, rich and deep, with none of the attack of so many lemon desserts
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Get "Express" Dobosch Torte Recipe from Food Network
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Get Chocolate Scuffins Recipe from Food Network
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Get S'mores Cheesecake Bars Recipe from Food Network
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Get Cherry-Chocolate Upside-Down Cake Recipe from Food Network
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Get Apple-Berry Twist Pie Recipe from Food Network
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Get Peanut Butter Swirl Brownies Recipe from Food Network
www.allrecipes.com
This cake is so moist and delicious! It has served as a birthday cake as each of our four children turned one. The pecans and coconut may be omitted if preferred.
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Very moist spicy sweet cake with chunks of tender apples and raisins.
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A recipe for a homemade version of the classic frosted strawberry Pop-Tart.
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"Churros are such a crowd pleaser," says Top Chef: Just Desserts winner Chris Hanmer about these Spanish-style ridged doughnuts.
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Get Moscato Cupcakes with Duff's Swiss Meringue Buttercream Recipe from Food Network