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Ready in under 1 hour, this classic upside-down cake is made with pineapple rings and pecans to create a quick and easy crowd-pleasing treat.
www.delish.com
These may not be the kind of tacos you're used to, but I think they're the best.
www.delish.com
This reinterpretation of meatballs combines purchased breakfast sausage, cheddar cheese, and onion for a very flavorful holiday appetizer, enough for a crowd of hungry folks.
cooking.nytimes.com
This recipe is by Jane Sigal and takes 1 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
Top with fresh fruit! Nutrients per serving: 300 calories, 9 gms protein, 7 gms fat, 63 calories from fat, 4 mg saturated fat, 120 mg cholesterol, 2 gms dietary...
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Easy delicious cobbler made with blueberries. Serve with vanilla ice cream for a terrific summer dessert.
cooking.nytimes.com
There are muffins that aspire to be healthful, filled with the likes of whole grains, wheat germ and fruit purée Then there are rich, chocolate-chip laden muffins that are more like cupcakes in disguise These muffins fall squarely into that last camp
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Spinach is combined with stuffing mix, Parmesan cheese, butter, eggs and savory spices. The mixture is formed into balls and baked.
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Get Vanilla Cherry Chocolate Cookies Recipe from Food Network
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Get Sheet Pan Chicken Fajitas Recipe from Food Network
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Fresh peach halves in a nutmeg-spiced sauce top this buttery upside down cake. Serve with whipped cream.