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Collard greens don’t have the cachet of popular greens like black kale and rainbow chard This is probably because collards have a stronger flavor and tougher leaf than many other greens They do stand up to longer cooking, but they don’t require it
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This tangy Southwestern dressing recipe mixes cider vinegar, ketchup, cumin, garlic, and lemon juice for a sweet-and-spicy salad topper.
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Peaches, chicken, and avocados are tossed in a homemade minty vinaigrette delivering a refreshing chicken salad perfect for summer luncheons.
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Get Grilled Chicken Caesar Mac Recipe from Food Network
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Combining the creamy flavor of chicken alfredo with the tradition of pasta salad with cucumber and tomato gets you this recipe.
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Get French Onion Burgers Recipe from Food Network
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A fruity marinade - made with minced pear or kiwi, garlic, sesame oil, and rice wine - tenderizes and flavors the beef, creating a dish that is sure to please. This version is cooked on top of the stove in a grill pan.
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Get Grilled Pork With Charred Corn Slaw Recipe from Food Network
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We like this even better than the original!
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Get Poached Ginger Chicken Recipe from Food Network
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BBQ chicken chopped salad loaded with black beans, corn, bell pepper, and jicama is a refreshing meal similar to a famous pizza chain's salad.
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Chicken morsels are treated to a quick stir fry in a light, delectable orange-soy sauce and served over crispy chow mein noodles.