Search Results (243 found)
cooking.nytimes.com
This dish needs only 20 minutes of attention at the stove The coconut nage delivers a whisper of sweetness, ginger-chile heat and a splash of lime, and the broth is light enough to suit a summer dinner with plenty of chilled wine I paired it with the best of Mâconnais, wines that express citrus and minerals balanced by a touch of grapy richness
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A quick and easy recipe for fish sautéed in olive oil, with Italian herbs and fresh tomatoes.
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New York City chef George Mendes quick-cures fresh cod by standing it in kosher salt for only 10 minutes. He says cod is naturally soft and flaky ("as well as bland," he adds), so salting gives it a firmer texture and a more pronounced flavor.
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Perhaps the most ubiquitous of all UK comfort foods, crisp, tender fish and chips are traditionally accompanied by sea salt and vinegar.
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This easy fish tacos recipe uses grilled white fish. Marinate the fish with lime juice, garlic, cumin, chili powder, and then top with tangy cabbage slaw.
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Lemon, garlic, parsley, and lots of butter accent the delectable flavor of king crab legs in this quick and easy recipe for grilled king crab legs.
Ingredients: crab, lemon, butter, parsley, cloves, salt
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A recipe for citrus-marinated sea scallops with Swiss chard and dill-caviar cream
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Get Curry Snapper Recipe from Food Network
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A comforting, healthy Mediterranean fish stew recipe with clams, white fish, leeks, and fennel.
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Black cod fillets marinated in a vinegar oil mixture and served as a classic escabeche.
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Spicy butter sauce adds some heat to this healthy meal.
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The perfect light and bright weeknight meal.