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In this recipe, a buttery shortbread crust is topped with a sweet-tart cranberry mixture and a crispy almond streusel.
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Almond Breeze almondmilk and oats make a great no-cook oatmeal. Change it up during the week with fun flavor iterations.
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Banana, almonds, and cocoa powder turn plain quick oats into a tasty breakfast. It's ready in just a few minutes.
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Light almond flavored icing, great for sugar and butter cookies. You may need as little as 4 cups of confectioners' sugar; just stop adding it when you've reached the desired consistency.
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Primal- and paleo-friendly, this recipe for delicious almond butter fudge can also be easily adapted to make a fudge for all to enjoy!
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Made with both brown rice and wild rice, this pilaf has a hint of fruity sweetness, thanks to the addition of sweetened dried cranberries.
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Didier Murat sells his Vadeboncoeur nougat at Vergennes Laundry and local specialty food shops. For best results, keep the mixer with the egg whites close to the stove so you can work quickly.
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Steel-cut oats and quinoa breakfast cereal with almond meal, flax, and cinnamon is a quick and easy vegan meal to start the day with.
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Fresh turmeric and fresh ginger give this warm turmeric milk, made with almond milk, a spicy and soothing flavor.
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Iced tea is flavored with lemonade, vanilla and almond. This beverage is a wonderful Summer treat that pleases all! Great for parties or just to have on hand.
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This very simple and quick recipe brings a delicious, traditional Swedish cookie to your home or your Christmas cookie platters.
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A light, fluffy frozen almond mousse, studded with almonds and red and green cherries. These are really easy to make and, their flavor improves if they're made a few weeks in advance, and stored in the freezer.