Search Results (397 found)
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This is an easy recipe for ribs which won't be tough, like smoked ribs, or fall off the bone, like braised ribs. These ribs are done the right way, and I've never had better ribs than this.
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A recipe for a cocktail served at Trick Dog, a Bon Vivants bar in San Francisco.
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This is a terrific dish I did a few months ago for TheKitchenHotline.com. You can substitute any fish, even salmon or tuna and it will still be amazing. I serve...
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This beef tenderloin is rubbed with a complex adobo paste made from three kinds of dried chiles.
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Due to the shameful state of commercially packaged 'Mexican' chorizo in the U.S., I usually make my own. I never include pork salivary glands or lymph nodes...
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Get Fried Chicken Recipe from Food Network
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This is best done on the grill, but the stovetop will work as well. Grilling tip: A common mistake people make when grilling is to keep turning the meat over...
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A rich stuffed poblano peppers recipe with eggs, chorizo, and black beans.
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Get Stuffed Baby Bell Peppers Recipe from Food Network