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This is the balsamic glaze you want to keep on hand to brush on burgers, meats, fish, or chicken, to drizzle over fresh fruits and veggies, or for a million other things that need a pop of intense, tangy flavor. It only needs 2 ingredients and 20 minutes, and it keeps just about forever.
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Featuring a marinade of cilantro, white balsamic vinegar, lemon juice, sugar, and garlic, this salmon is sensational grilled or broiled.
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These grilled portobello mushrooms are marinated in balsamic vinegar before being grilled to perfection. They are sure to impress even the pickiest eaters.
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Mango, strawberries, and sweetened dried cranberries are a vibrant addition to mixed greens tossed with an oil and balsamic vinegar dressing.
www.chowhound.com
A tangy balsamic vinaigrette recipe with a touch of brown sugar and fresh marjoram for dressing up greens or to use as a marinade.
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Arugula and prosciutto or Parma ham are drizzled with balsamic vinegar and olive oil in this easy, elegant salad.
www.delish.com
Simmering the balsamic vinegar both mellows and thickens it. When tossed with the hot pasta and the butter, it forms a smooth, uniquely flavored sauce.
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Shake olive oil and balsamic vinegar in a jar with dried oregano and freshly ground pepper to make this simple vinaigrette.
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Sweet figs and peppery arugula make a simple salad with a drizzle of honey and balsamic vinegar.
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This dressing is good on any salad, especially salads containing chicken or shrimp!
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These open-face burgers are zesty and full of flavor combining mushrooms, bacon, and balsamic vinegar with ground beef. My boyfriend is an Italian chef and a meat lover, and he was taken away by the taste!
www.allrecipes.com
A simple orange juice, balsamic vinegar and ginger mixture is all it takes to transform salmon into a gourmet extravaganza!