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Spread naan bread with chipotle mayonnaise and wrap around leftover pork cutlets and cheese for a quick and easy lunch "naanwich".
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A big Boston butt pork roast is slathered with fennel seed, ouzo, and garlic, then slowly roasted on a bed of sliced onion and fennel for a magnificent main course. The cut reaches tender perfection in about 5 hours of roasting time.
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This tangy and sweet coleslaw spiced with dry mustard and celery seed makes a great topping for barbeque or pulled pork sandwiches.
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Delicious and tender pork roast with piles of vegetables and mushrooms
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Pork butt is marinated with apple juice overnight, coated with mustard and a sweet dry rub, and smoked slowly in this flavor-packed recipe.
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Here's an old recipe I have used for years. Sauerkraut and pork sausage cooked slowly in a slow cooker. Yummm!
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Caramelized onions and hot dogs are finger-food ready when wrapped in rich butter pastry.
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A pork burger recipe using chorizo for extra flavor and topped with grilled avocado and green chiles.
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Meaty beef shortribs simmer for hours until tender. A quick blast on a hot grill (or under a broiler) gives them a deliciously smoky flavor.
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Get The Ultimate Barbecued Ribs Recipe from Food Network
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Enjoy the great flavors of barbeque indoors with this delicious baked chicken recipe.
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Get Barbecued Shrimp and Bacon Recipe from Food Network
Ingredients: bacon, barbecue sauce