Search Results (4,960 found)
www.allrecipes.com
A very easy and versatile recipe of a pesto topping on French bread slices. One of my most requested recipes! Great for potlucks, or as an accompaniment to soup or salad meals. Try them with sun-dried tomato pesto!
www.allrecipes.com
Mini baguettes spread with pesto are filled with tomato and mozzarella slices, then heated until warm and cheese is melted.
www.allrecipes.com
Garlic and prosciutto are quickly fried together and tossed with spinach and basil leaves for a great summertime salad.
www.chowhound.com
Roasted walnut oil adds extra nutty flavor to this simple yet sophisticated dressing made with chives, white wine vinegar, and Dijon mustard.
www.allrecipes.com
The comforting boiled German potato dumplings known as Kartoffelkloesse are Chef John's latest potato side dish obsession.
www.allrecipes.com
Leftover cooked rice, egg, milk, and basil team up to form savory rice cakes in this quick and easy recipe that takes 10 minutes to make.
Ingredients: white rice, egg, basil, milk, butter
www.chowhound.com
A recipe for rich, creamy cauliflower soup with Gruyère cheese.
www.delish.com
Romaine lettuce holds up well to a light dressing that substitutes plain, nonfat yogurt for most of the oil.
www.foodnetwork.com
Get Smoked Salmon and Caviar Sushi Recipe from Food Network
www.foodnetwork.com
Get Iceberg Lettuce Salad Recipe from Food Network
www.foodnetwork.com
Get Waldorf Chicken Salad Sandwiches Recipe from Food Network
www.delish.com
Using bagel chips as the base for an hors d'oeuvre is a quick way to add flavor and crunch. Grace Parisi tops the chips with fresh ricotta, chive puree, and prosciutto. As an alternative, she sometimes uses dried apricot halves in place of the chips.