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Get Miso-Braised Short Ribs Tempura Recipe from Food Network
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Brandade, the French appetizer made with salt cod, potatoes, garlic, and olive oil, is best when served hot with homemade crostini.
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The technique is the important piece of this recipe, as it suggests a great way to tenderize a tough cut of meat for serving as a delicious meat course.
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Chicken legs are simmered in a mix of vinegar, soy sauce, garlic, and black peppercorns in this easy dinner.
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Get Sunday Meat Sauce with Orecchiette Recipe from Food Network
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Get Homemade Chicken Broth Recipe from Food Network
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Adobo is a simple and hearty Filipino dish. In this version, chicken is marinated in vinegar and soy sauce, then slowly cooked with garlic and spices. Serve over steamed white rice.
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These simple beets are wonderful in salads or by themselves as a healthy snack.
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Get Maple-Whiskey Turkey Recipe from Food Network
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An elegant Academy Awards cocktail recipe, with sparkling wine, Pernod, orange, and spices.
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A recipe for the perfect matzo ball soup, with rich, long-simmered chicken broth and light, fluffy matzo balls.
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Boneless pork chops are marinated with seafood seasoning and apple cider vinegar and grilled to perfection!