Search Results (830 found)
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This recipe is by Rosie Schaap. Tell us what you think of it at The New York Times - Dining - Food.
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Prepared puff pastry shells filled with sweetened cream cheese and blackberries are baked in minutes to make a fast and easy dessert.
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Get Strawberry Blackberry Summer Trifle Recipe from Food Network
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Get Dark Chocolate Mousse Recipe from Food Network
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Brandy and peach schnapps make a beautiful as well as deliciously fruity cocktail.
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A top round steak is seasoned with cracked pepper, seared in butter, then served with an exquisite brandy cream sauce.
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During the summer, take advantage of the time-honored combination of fresh corn and berries.
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A festive holiday cocktail with cranberries, apple cider, and maple syrup.
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This is an excellent dessert to bring for the Holidays. You can use either Brandy or Rum. These do need some time to set up so it is best to make them the night before. If you don't care for walnuts, the balls can be rolled in confectioners' sugar or cocoa powder.
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A traditional drink that everyone will chug! Made with brandy, milk, egg and ice cream!
Ingredients: milk, brandy, egg, vanilla ice cream
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This is a traditional sauce to be served with Plum Pudding. Yummy served later on hot raisin toast.
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A five-star recipe for sirloin steak cooked in butter, garlic and wine, and then set on fire! Crushed peppercorns, brandy, and a cream sauce give this an extra classy taste.