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A classic honey-mustard glazed ham recipe.
Ingredients: bone, honey, mustard, brown sugar, butter
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Canadian-style yellow split pea soup is a great way to use up a ham bone--or smoked pork hocks.
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This is a sure-fired winner with any beef lover. It takes a little while to prepare, so be patient, but trust me, you will love this. The recipe yields the most tender and flavorful meat imaginable, and also has great eye appeal.
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Chicken breasts coated with soy sauce and sesame seed seasoned flour, then drizzled with butter and baked.
cooking.nytimes.com
In this simple dish, thick pork chops are pan-seared, then finished in the oven Served with a pungent grainy mustard vinaigrette and crisp-edged shiitake mushrooms, it makes a tasty, hearty weeknight meal.
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Get Glazed Baked Ham Recipe from Food Network
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Freshen up your hump day with a juicy bone-in pork chop topped with a simple slaw.
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Chicken breasts are baked with a simple blend of bread crumbs, ranch dressing mix, and Monterey Jack cheese in this quick weeknight dinner.
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A simple marinade recipe made with ancho and guajillo chile peppers, cumin, and ginger that flavors grilled chicken.
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Baked chicken breasts are coated with a crisp combination of cheddar, parmesan and corn flakes.
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Brown sugar ham steaks cooked in butter are a sweet and savory main dish that takes less than 30 minutes to prepare. Serve with potatoes and green beans.
Ingredients: ham steak, butter, brown sugar
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This is a spicier version of spinach stuffed chicken breasts. They are both tender and delicious, and they look good too.