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When the kids need a break from sandwiches, why not send them with a hot hot dog to warm their bellies before going out to play?
When the kids need a break from sandwiches, why not send them with a hot hot dog to warm their bellies before going out to play?
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Get Vanilla Brioche Bread Pudding with Peach Suzette Sauce Recipe from Food Network
Get Vanilla Brioche Bread Pudding with Peach Suzette Sauce Recipe from Food Network
Ingredients:
brioche, butter, golden raisins, condensed milk, sugar, vanilla, eggs, cinnamon, pecans, peaches, orange liqueur, heavy cream, cornstarch, rum
www.delish.com
Zoe Nathan likes using brioche to give this French toast a lovely, custard-like texture. The tart, creamy cranberry sauce, made with fresh or frozen cranberries, is a great alternative to maple syrup.
Zoe Nathan likes using brioche to give this French toast a lovely, custard-like texture. The tart, creamy cranberry sauce, made with fresh or frozen cranberries, is a great alternative to maple syrup.
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Get Brioche and Berry Bread Pudding with Lemon Fondant Recipe from Food Network
Get Brioche and Berry Bread Pudding with Lemon Fondant Recipe from Food Network
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Recipe Grilled Apricots with Brioche and Vanilla Ice Cream, as seen in the June 2007 issue of 'O, The Oprah Magazine.'
Recipe Grilled Apricots with Brioche and Vanilla Ice Cream, as seen in the June 2007 issue of 'O, The Oprah Magazine.'
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Get Hackney's Inside-Out Burger Recipe from Food Network
Get Hackney's Inside-Out Burger Recipe from Food Network
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Get Guido Burger Recipe from Food Network
Get Guido Burger Recipe from Food Network
Ingredients:
hamburger bun, hamburger, ketchup, pickle chips, pastrami, swiss cheese, yellow onions, brown mustard
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Get Philly Cheese Steak Deluxe Recipe from Food Network
Get Philly Cheese Steak Deluxe Recipe from Food Network
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Get Smoked Paprika Dry-Rubbed Pulled Pork Sandwiches Recipe from Food Network
Get Smoked Paprika Dry-Rubbed Pulled Pork Sandwiches Recipe from Food Network
Ingredients:
smoked paprika, black pepper, salt, chili powder, garlic powder, brown sugar, pork butt, wheat, barbeque sauce, mayonnaise, wine vinegar, sugar, green cabbage, carrot, brioche buns
www.delish.com
Meaty all-American burgers are best made with grass-fed beef, which has a sweeter flavor and tender texture. If you don't own a grinder, have the butcher grind the meat on a coarse setting.
Meaty all-American burgers are best made with grass-fed beef, which has a sweeter flavor and tender texture. If you don't own a grinder, have the butcher grind the meat on a coarse setting.
Ingredients:
chuck, sirloin, cheddar cheese, brioche buns, white onion, dijon mustard, boston lettuce, beefsteak tomato, mustard
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Get Pink's Guadalajara Dog Recipe from Food Network
Get Pink's Guadalajara Dog Recipe from Food Network