Search Results (1,593 found)
cooking.nytimes.com
True scones are not overly sweet These have wonderful texture; even with whole-wheat flour and all the seeds, they’re light The seed mix I use includes sunflower, pumpkin, sesame, flax and poppy seeds
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Get Grilled Pimento Cheese Sandwiches Recipe from Food Network
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Banana, pear, and vanilla yogurt are combined in these deliciously moist muffins that are also rich in fiber because of ground flax seeds.
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Everyone loves a good snack. Add some sesame seeds for a new kick to an old classic- the cracker.
cooking.nytimes.com
If you have made the mushroom ragoût, this tart is quickly assembled You need about 2 cups of the ragoût for the filling.
Ingredients: wheat, mushroom, eggs, milk, gruy, parmesan
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This is a brilliant marriage of two classics: cornmeal-dusted green tomatoes and a bacon, lettuce, and tomato sandwich.
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DIY your very own spicy snack mix.
Ingredients: wheat, salt, olive oil, lime juice
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These are very light and tender pancakes. These pancakes are excellent with maple syrup.
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Get Whole-Wheat Biscuits Recipe from Food Network
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Fresh, healthy and very delish... I sometimes make this the traditional style, and when in a hurry, I throw all the ingredients into my mixer with the kneading hook.
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This robust bread machine product is defined by its winning ratio of wheat, rye and bread flours, quietly sweetened with honey and molasses.
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These yummy oat muffins are hearty and chewy. They're also great when frozen and reheated.