Search Results (9,004 found)
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Very moist and rich. A favorite of my two grown sons. It keeps very well.
Very moist and rich. A favorite of my two grown sons. It keeps very well.
www.allrecipes.com
A creamy, rich chocolate cake that can be adapted for vegans by using margarine instead of butter. Do not use the silken tofu for this recipe, as it is too watery, and the cake will not set.
A creamy, rich chocolate cake that can be adapted for vegans by using margarine instead of butter. Do not use the silken tofu for this recipe, as it is too watery, and the cake will not set.
Ingredients:
flour, almonds, brown sugar, butter, tofu, vegetable oil, orange juice, chocolate liqueur, cocoa, almond extract
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This is a really simple, yet very tasty cake. You can use rice flour or something other than wheat. You can also add chocolate chips and, or nuts.
This is a really simple, yet very tasty cake. You can use rice flour or something other than wheat. You can also add chocolate chips and, or nuts.
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This is a recipe from the American Women's Association in Kenya from the late 70's. It has been 'the' chocolate cake in my family since our Kenya days. This recipe has survived for one reason...the final product is delicious.
This is a recipe from the American Women's Association in Kenya from the late 70's. It has been 'the' chocolate cake in my family since our Kenya days. This recipe has survived for one reason...the final product is delicious.
Ingredients:
flour, baking soda, baking powder, sugar, salt, cocoa, water, vegetable oil, eggs, vanilla
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A classic chocolate sponge cake is the base of this Greek tourta. The mousse-like filling and frosting makes it special: it's made with bittersweet chocolate, Italian meringue, and whipped cream. You'll need a stand mixer for this recipe.
A classic chocolate sponge cake is the base of this Greek tourta. The mousse-like filling and frosting makes it special: it's made with bittersweet chocolate, Italian meringue, and whipped cream. You'll need a stand mixer for this recipe.
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This is always a hit! I use a mint flavored frosting for this cake.
This is always a hit! I use a mint flavored frosting for this cake.
Ingredients:
cake flour, baking soda, salt, water, chocolate, butter, sugar, eggs, vanilla, sour cream
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This recipe was tried and was a success and can be used for variations
This recipe was tried and was a success and can be used for variations
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My sisters and I always requested this cake for our birthdays. Now, my daughters ask for it for their birthdays!
My sisters and I always requested this cake for our birthdays. Now, my daughters ask for it for their birthdays!
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This classic French sponge cake is a dense cake that is delicious dusted with confectioners' sugar and served with lightly sweetened whipped cream or a fruit coulis. Cut it into 10 generous pieces.
This classic French sponge cake is a dense cake that is delicious dusted with confectioners' sugar and served with lightly sweetened whipped cream or a fruit coulis. Cut it into 10 generous pieces.
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Delicious chocolate layer cake that melts in your mouth.
Delicious chocolate layer cake that melts in your mouth.
Ingredients:
cake flour, baking powder, baking soda, salt, sugar, butter, evaporated milk, eggs, chocolate, vanilla, food coloring
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A hefty dose of cocoa makes this cake a chocolate indulgence.
A hefty dose of cocoa makes this cake a chocolate indulgence.
Ingredients:
flour, sugar, baking soda, baking powder, cocoa, salt, shortening, water, eggs, vanilla
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This decadent flourless chocolate cake is easy to bake in a water bath and will impress any guests. Glaze it with ganache and serve with raspberry sauce, if desired.
This decadent flourless chocolate cake is easy to bake in a water bath and will impress any guests. Glaze it with ganache and serve with raspberry sauce, if desired.