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The layers of flavor start with a crisp chocolate cookie crust, creamy coconut cheesecake, thanks to Coco GOYA® Cream of Coconut, and chewy toasted coconut. Easy and delicious, these cheesecake bars are a definite crowd pleaser!
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Get Coconut Mojito Recipe from Food Network
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Get Pineapple-Raspberry Rum Refresher Recipe from Food Network
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Coconut jasmine rice is quick, easy, and the perfect accompaniment to almost any dish.
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A recipe for a rum cocktail
Ingredients: rum, cura ao, ginger beer
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A champagne spritz, lighter version of the classic tropical cocktail, the Mai Tai.
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This recipe is by Amanda Hesser. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: pineapple, juice, coconut, rum, ice
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These adult rum, pineapple, and coconut milk frozen pops are a great way to beat the heat in the summertime or, really, anytime!
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Sort of like a rum-spiked orange Creamsicle.
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This recipe makes gluten-free homemade tortillas with coconut flour, egg whites, and baking powder.
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This delicious, multi-layered coconut cake is courtesy of Robert Carter from the Peninsula Grill, in Charleston, South Carolina.
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Make this recipe for a chocolate-flavored rum cake using chocolate cake mix and chocolate pudding mix for a cake good for Christmas!