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cooking.nytimes.com
This recipe is by David Tanis and takes About 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
This dish of chopped radishes, cabbage and apples makes a fresh, simple and crunchy salad for your table.
www.delish.com
The perfect fall drink; warm and delicious with a gorgeous, amber hue.
Ingredients: cocktails, alcohol, soups, chocolate
www.simplyrecipes.com
Easy-to-make, delicious apple chutney with chopped apples, onion, vinegar, brown sugar, orange peel, ginger and cinnamon.
www.allrecipes.com
Tart Granny Smith apple crumble has a contrasting sweet caramel layer, made from boiled sweetened condensed milk, below the buttery, crunchy oat topping.
www.allrecipes.com
A fruity bread stuffing flavored with apple cider, walnuts, and raisins.
www.allrecipes.com
Tart apple cider, peppercorns, and herbs are boiled and then cooled with ice in this effortless turkey brine that the whole family will love.
www.delish.com
Three words: caramel. apple. crack
www.foodnetwork.com
Get Apple-Orange Salad Recipe from Food Network
www.allrecipes.com
Rhubarb layered between a buttery oat crust and oat crumble topping in this recipe for rhubarb crisp is a great way to use extra rhubarb in the spring.
www.delish.com
Sweet fruit + cookie topping = #summerdessertgoals.
www.foodnetwork.com
Get Apple Chips Recipe from Food Network
Ingredients: water, sugar, lemons, apples