Search Results (193 found)
www.allrecipes.com
Chicken Caesar salad on a stick is a quick and easy version of the classic Caesar salad and perfect for parties.
Chicken Caesar salad on a stick is a quick and easy version of the classic Caesar salad and perfect for parties.
www.foodnetwork.com
Get Caesar Salad with Creamy Roasted Garlic Dressing and Parmesan Crisp Recipe from Food Network
Get Caesar Salad with Creamy Roasted Garlic Dressing and Parmesan Crisp Recipe from Food Network
www.allrecipes.com
This salad takes everything from a Caesar salad.. but take away some of the lettuce and add macaroni, and you have a whole new dish! You can add any noodle you desire! It is very delicious and easy to make.
This salad takes everything from a Caesar salad.. but take away some of the lettuce and add macaroni, and you have a whole new dish! You can add any noodle you desire! It is very delicious and easy to make.
www.foodnetwork.com
Get Spicy Stuffies (Stuffed Quahogs) Recipe from Food Network
Get Spicy Stuffies (Stuffed Quahogs) Recipe from Food Network
www.delish.com
The haloumi and anchovy sauce make this a substantial dish that can stand alone at lunch.
The haloumi and anchovy sauce make this a substantial dish that can stand alone at lunch.
Ingredients:
cocktails, alcohol, soups, chocolate, shiitake mushrooms, eggplant, zucchini, peasant bread, haloumi cheese, anchovy
www.allrecipes.com
An easy and quick recipe for when tomatoes are abundant from your garden.
An easy and quick recipe for when tomatoes are abundant from your garden.
www.chowhound.com
This recipe is quick and easy to make. Its an adaptation of favorite salad from a bistro I used to work at. The chef would never give me his secret recipe, but...
This recipe is quick and easy to make. Its an adaptation of favorite salad from a bistro I used to work at. The chef would never give me his secret recipe, but...
Ingredients:
baby spinach, croutons, olives, baby zucchini, egg, tomatoes, parmesan cheese, dressing
www.allrecipes.com
A lighter, vegetarian spin on the classic bar snack, these baked Buffalo Cauliflower Florets are served with a creamy blue cheese dip.
A lighter, vegetarian spin on the classic bar snack, these baked Buffalo Cauliflower Florets are served with a creamy blue cheese dip.
Ingredients:
buffalo, mayonnaise, egg, cauliflower, garlic croutons, parmesan cheese, salad dressing, sour cream, black pepper
www.chowhound.com
This is a quick side dish which is healthy and very inexpensive. I love it with some pork tenderloin or some grilled chicken. It is a great alternative to rice...
This is a quick side dish which is healthy and very inexpensive. I love it with some pork tenderloin or some grilled chicken. It is a great alternative to rice...
Ingredients:
chick peas, garlic, onion, red peppers, garlic croutons, rosemary, butter, olive oil, parsley
www.allrecipes.com
The hardest thing about making a Caesar salad is getting the dressing right. This does, coddled egg and all.
The hardest thing about making a Caesar salad is getting the dressing right. This does, coddled egg and all.
Ingredients:
romaine lettuce, olive oil, red wine vinegar, worcestershire sauce, salt, mustard, garlic, egg, lemon, parmesan cheese, garlic croutons, anchovy filets
www.allrecipes.com
Marinated chicken grilled then sliced and served on your favorite salad greens with a topping of parmesan cheese and croutons with creamy Caesar salad dressing. Your man will love it!
Marinated chicken grilled then sliced and served on your favorite salad greens with a topping of parmesan cheese and croutons with creamy Caesar salad dressing. Your man will love it!
Ingredients:
bone, marinade, lettuce, tomato, sweet onion, green bell pepper, parmesan cheese, garlic croutons, salad dressing
cooking.nytimes.com
This recipe is by Melissa Clark and takes About 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Melissa Clark and takes About 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
olive oil, anchovy, green garlic, bread, salt, black pepper, lemon juice, dijon mustard, worcestershire sauce, eggs, romaine lettuce, parmesan cheese