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cooking.nytimes.com
Simon Hopkinson is a first-rate pleaser, a chef who was never after recognition but one who wanted to produce terrific food his customers would love He’s best known as the founding chef of Bibendum, the London restaurant started by Terence Conran in 1987 and recognized as one of the restaurants that marked the end of that city’s postwar cooking slump His perfect (and not difficult) sticky toffee pudding is a dessert that according to Hopkinson first appeared on menus in Britain in the late 1960s but in fact has its origins in Canada
Simon Hopkinson is a first-rate pleaser, a chef who was never after recognition but one who wanted to produce terrific food his customers would love He’s best known as the founding chef of Bibendum, the London restaurant started by Terence Conran in 1987 and recognized as one of the restaurants that marked the end of that city’s postwar cooking slump His perfect (and not difficult) sticky toffee pudding is a dessert that according to Hopkinson first appeared on menus in Britain in the late 1960s but in fact has its origins in Canada
Ingredients:
dates, water, butter, baking soda, salt, demerara sugar, brown sugar, eggs, flour, vanilla, cream
www.allrecipes.com
If you want sugar cookies that melt in your mouth, this is the recipe for you.
If you want sugar cookies that melt in your mouth, this is the recipe for you.
Ingredients:
confectioners sugar, sugar, butter, vegetable oil, salt, eggs, baking soda, cream of tartar, vanilla, flour
www.delish.com
Dave Kwiatkowski of The Sugar House creates this variation on an old-fashioned by swapping gin for the whiskey. A splash of Campari adds bitterness and a rosy color.
Dave Kwiatkowski of The Sugar House creates this variation on an old-fashioned by swapping gin for the whiskey. A splash of Campari adds bitterness and a rosy color.
www.allrecipes.com
I found this to be the best sugar cookie recipe for cutouts! very good flavor even without the frosting.
I found this to be the best sugar cookie recipe for cutouts! very good flavor even without the frosting.
Ingredients:
butter, sugar, eggs, vanilla, flour, baking powder, heavy whipping cream, colored sugar
www.allrecipes.com
These are a wonderful chewy spice cookie. They are drop cookies that keep very well. I make them at the beginning of the holiday season and they keep all the way to New Year's!
These are a wonderful chewy spice cookie. They are drop cookies that keep very well. I make them at the beginning of the holiday season and they keep all the way to New Year's!
www.foodnetwork.com
Get Angel Sugar Cookies Recipe from Food Network
Get Angel Sugar Cookies Recipe from Food Network
Ingredients:
butter, vegetable oil, sugar, powdered sugar, vanilla, eggs, flour, baking soda, cream of tartar, salt
www.allrecipes.com
Pumpkin sugar cookies are a festive addition to Thanksgiving or Christmas dessert plates.
Pumpkin sugar cookies are a festive addition to Thanksgiving or Christmas dessert plates.
www.allrecipes.com
This is my family's recipe for sugar cookies. I have yet to find one like it. The dough can be frozen to use later. I have rolled them out or dropped them. They are best rolled out.
This is my family's recipe for sugar cookies. I have yet to find one like it. The dough can be frozen to use later. I have rolled them out or dropped them. They are best rolled out.
www.allrecipes.com
Shallots and a little thyme are sprinkled over irresistible sugar snap peas!
Shallots and a little thyme are sprinkled over irresistible sugar snap peas!
www.allrecipes.com
This is a quick and easy recipe for roasted sugar snap peas with chives and sea salt, the perfect springtime snack or side dish.
This is a quick and easy recipe for roasted sugar snap peas with chives and sea salt, the perfect springtime snack or side dish.