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Cookies that embrace the beauty of fall.
Cookies that embrace the beauty of fall.
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Shredded chicken, bacon and cheese combine in this bubbly biscuit bake.
Shredded chicken, bacon and cheese combine in this bubbly biscuit bake.
www.allrecipes.com
Stuff bratwurst slices into pretzel bites to create a fun party time snack made easy with pizza dough.
Stuff bratwurst slices into pretzel bites to create a fun party time snack made easy with pizza dough.
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 10 minutes, plus 1 hour's refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Molly O'Neill and takes 10 minutes, plus 1 hour's refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
While Dorie Greenspan uses this dough for savories, it’s really an all-purpose recipe that produces a not-too-rich, slightly crisp crust that is as happy holding pastry cream for a strawberry tart as it is encasing a creamy cheese filling for a quiche This is a good dough to use anytime you see a recipe calling for pâte brisée Be prepared: The dough should chill for at least 3 hours.
While Dorie Greenspan uses this dough for savories, it’s really an all-purpose recipe that produces a not-too-rich, slightly crisp crust that is as happy holding pastry cream for a strawberry tart as it is encasing a creamy cheese filling for a quiche This is a good dough to use anytime you see a recipe calling for pâte brisée Be prepared: The dough should chill for at least 3 hours.
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This indulgent twist on a classic summertime treat is easy to create in your own home - it's a homebody's dream come true.
This indulgent twist on a classic summertime treat is easy to create in your own home - it's a homebody's dream come true.
Ingredients:
butter, sugar, brown sugar, vanilla, cream, flour, graham cracker, milk chocolate, marshmallows
www.allrecipes.com
You can bake in bulk with this recipe. It makes four batches of sweet yeast bread. You can flavor it with fruit or nuts, or both. Use it for yeasted coffee cakes, tea rings, and sticky buns.
You can bake in bulk with this recipe. It makes four batches of sweet yeast bread. You can flavor it with fruit or nuts, or both. Use it for yeasted coffee cakes, tea rings, and sticky buns.
cooking.nytimes.com
This dough recipe makes enough for three focaccias, so bake one loaf tonight and freeze the remaining dough This can be topped with sautéed ramps or roasted potatoes, or simply brushed with good salt and olive oil Baking it in a cake pan will allow for a nice-looking, gently domed loaf
This dough recipe makes enough for three focaccias, so bake one loaf tonight and freeze the remaining dough This can be topped with sautéed ramps or roasted potatoes, or simply brushed with good salt and olive oil Baking it in a cake pan will allow for a nice-looking, gently domed loaf
www.allrecipes.com
Swirls of color, similar looking to Play Doh.
Swirls of color, similar looking to Play Doh.
www.allrecipes.com
Try using a mixture of green, yellow and red peppers for these tasty treats.
Try using a mixture of green, yellow and red peppers for these tasty treats.
Ingredients:
butter, green bell pepper, flour, baking powder, salt, vegetable oil, milk, corn kernels, cheddar cheese
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Have trouble controlling yourself around cookie dough? Guilty. These bite-size truffles—cookie dough dipped in melted chocolate and seasoned with flaky salt—are the perfect way to exercise a little dessert portion control.
Have trouble controlling yourself around cookie dough? Guilty. These bite-size truffles—cookie dough dipped in melted chocolate and seasoned with flaky salt—are the perfect way to exercise a little dessert portion control.
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This recipe for flaky tart dough is courtesy of Elisabeth Prueitt.
This recipe for flaky tart dough is courtesy of Elisabeth Prueitt.